SUMMARY:

Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high quality food and beverages. We are in search of talented cooks to join our team. 

The Cook prepares, seasons, and cooks food for our different eating venues following all applicable sanitation, health, and personal hygiene standards and all established food production programs and procedures. The Cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. 

ESSENTIAL DUTIES: 

• Labels all food products accordingly and rotating inventory.
• Completes short order cooking in a fast and timely manner while upholding plate presentation guidelines.
• Creates and fulfills prep lists.
• Keeps the line clean and well stocked at all times.
• Measures and mixes ingredients according to recipes.
• Ensures food temps are to correct Health Department guidelines.
• Follows instructions and recommendations from supervisors.
• Practices proper hand washing and wears gloves at all times when handling ready to eat foods.
• Performs other duties as assigned.

QUALIFICATIONS:

• Must be 18 years old.
• High school diploma or equivalent preferred.
• Must have basic math and reading skills.
• Must have two years of related experience in a high volume kitchen or similar establishment.
• Must have basic prep knowledge and basic knife skills.
• Must be self-motivated and have a willingness to learn and adapt to the concessions atmosphere and work in a fast paced environment.
• Must be able to bend, kneel, squat, stand, and lift heavy objects as needed.

The Food Handlers law requires food handlers to be free of any disease that can be transferred through food. A current Health Card must be obtained within fourteen days and a Tips Card within sixty days of employment if deemed necessary for your position.